LS04 - 开胃酸菜小锅 Mini Sour Pickles Hotpot with Rice

In Stock

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Condiments A/O

• Chili Padi (小米辣)
• Chopped Garlic (蒜米)
• Spring Onion (青葱)
• Coriander (香菜)
• Oyster Sauce (蚝油)
• Beancurd Sauce (腐乳酱)
• Sambal Sauce (叁巴酱)
• Fried Onion Oil (炸葱油)
• Sesame Sauce (芝麻酱)
• Soy Sauce (酱油)
• Sesame Oil (芝麻油)
• Black Vinegar (黑醋)

Lunch A/O

• LA01 Deep Fried Egg
• LA02 Sliced Pork Shoulders
• LA04 Sliced Pork Belly
• LA06 Luncheon Meat
• LA07 Taiwan Meatball
• LA10 Sliced Fried Beancurd
• LA16 Chive Pork Dumpling
• LA17 Crispy Pork Skin
• LA18 Handmade Coriander Meatballs
• LA28 Chicken Slice
• LA29 Seafood Tofu
• LA30 Cheese Tofu
• LA31 Lobster Ball
• LA32 HK Yao Mak
• LA33 Broccoli
• LA34 White Raddish
• LA35 Potato Slice
• LA36 Thai Yam Slice
• LA37 Lotus Roots
• LA38 Siu Bok Choy
• LA39 Chinese Cabbage
• LA40 Konnyaku Knot
• LA41 Enoki Mushroom
• LA42 Shitake Mushroom

Choice of Noodle/Rice

• Rice Noodle
• White Rice
• Shanghai Ramen
• Korean Noodle

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