LS04 - 开胃酸菜小锅 Mini Sour Pickles Hotpot with Rice

In Stock

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Condiments A/O

• Chili Padi (小米辣)
• Chopped Garlic (蒜米)
• Spring Onion (青葱)
• Coriander (香菜)
• Oyster Sauce (蚝油)
• Beancurd Sauce (腐乳酱)
• Sambal Sauce (叁巴酱)
• Fried Onion Oil (炸葱油)
• Sesame Sauce (芝麻酱)
• Soy Sauce (酱油)
• Sesame Oil (芝麻油)
• Black Vinegar (黑醋)

Lunch A/O

• LA01 Fried Omega Egg
• LA02 Sliced Pork Shoulders (40G±)
• LA04 Pork Belly (40G±)
• LA05 Sliced Premium Dory (70G±)
• LA06 Luncheon Meat (2PC)
• LA07 Taiwan Meatball (2PC)
• LA10 Sliced Fried Beancurd (5PC)
• LA12 Sweet Potato Noodle (40G±)
• LA16 Chive Pork Dumpling (3PC)
• LA17 Crispy Pork Skin (30G±)
• LA18 Handmade Coriander Meatballs (3PC)
• ME13 New Zealand Lamb (Shank)
• LA24 Handmade Prawn Paste (40G±)
• LA14 Vegetarian Duck
• LA15 Vegetarian Pork Belly
• LA25 White RIce
• LA26 Shanghai Noodle
• LA27 Korean Noodle

Choice of Noodle/Rice

• Rice Noodle
• White Rice
• Shanghai Ramen
• Korean Noodle

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